Houston, TX — soup, salad & deli on wheels • 16 soups in the rotation
HOUSTON'S ROLLING SOUP & DELI

Slow-simmered soup.
Stacked sandwiches.
Crisp salad bowls.

Welcome to The Soup & Sandwich Co. — one truck, three cravings. A rotating board of 16 soups — Cajun salmon to lasagna — plus 9 salad bowls chopped to order and 7 stacked deli sandwiches. Built for Houston lunch crowds, from downtown to the Med Center.

16
SIGNATURE SOUPS
9
SALAD BOWLS
7
DELI SANDOS

Gulf Coast leaning: Cajun salmon potato, blackened salmon chowder and Cajun clam chowder sit next to the classics — broccoli cheddar, chicken noodle, taco soup.

Food truck parked on a city street
SIGNATURE LADLE
Creamy Cajun Salmon Potato
HOT
Broccoli Cheddar
Broccoli Cheddar
Cup $7.50 • Bowl $9.50
Chopped Italian
Chopped Italian
Stacked & pressed
$12.50 • On focaccia
Soup is ladled, not cooked to order — the line moves
• CREAMY CAJUN SALMON POTATO • BAKED POTATO • LASAGNA • SAUSAGE TORTELLINI • TURKEY & WILD RICE • BLACKENED SALMON CHOWDER • MARRY ME CHICKEN • MUSHROOM • BROCCOLI CHEDDAR • TACO • CHICKEN & RICE • CAJUN CLAM CHOWDER • CHICKEN GNOCCHI • CHICKEN NOODLE • SEAFOOD CHOWDER • VEGETABLE • • CREAMY CAJUN SALMON POTATO • BAKED POTATO • LASAGNA • SAUSAGE TORTELLINI • TURKEY & WILD RICE • BLACKENED SALMON CHOWDER • MARRY ME CHICKEN • MUSHROOM • BROCCOLI CHEDDAR • TACO • CHICKEN & RICE • CAJUN CLAM CHOWDER • CHICKEN GNOCCHI • CHICKEN NOODLE • SEAFOOD CHOWDER • VEGETABLE •
FIND THE TRUCK • SAMPLE WEEK

We move. Flavor stays.

The exact spot gets posted each morning. Tap a day to see the kind of stop and which soups might be on the board. This is a sample route, not a live schedule.

SELECTED STOP
Downtown • Main Street lunch
Houston, TX • 11AM–2PM
Lunch 11AM–2PM (or until sold out) Card, Apple Pay, Cash
TRUCK STOP
Downtown
Main Street lunch
!
Popular soups can sell out.
Come early for the full board.
Want us at your office?
Offices, med center departments, events
Book the truck
THE IDEA

A soup pot, a cold line
and a slicer — in one truck.

Most trucks do one thing. This one does the three lunches people actually want on a weekday: a hot soup, a big salad, a real deli sandwich — and the half-and-half combo that pairs them. Houston's office towers and hospital campuses are full of people with 30 minutes and no good soup option.

Soups are made from scratch each morning and rotate, so the truck carries a handful a day out of the 16. Salads are chopped to order. Sandwiches are built at the window.

The pot
16 SOUPS
Cold line
9 BOWLS
Slicer
7 SANDOS
Cooks preparing food in a kitchen
Made that morning.
Small batches, rotated through the week.

Where it fits in Houston: downtown towers at lunch, the Medical Center's shift crowds, Energy Corridor office parks, and brewery lots in the evening.

HOW IT COULD GROW — PHASES, NOT HISTORY
Phase 1
One truck, lunch route
Rotate soups, learn which sell, lock the combo price.
Phase 2
Catering + office stops
Recurring weekly stops and per-head catering packages.
Phase 3
Commissary kitchen
Batch soups off the truck so it can serve longer.
Phase 4
Truck #2 or partners
Second truck, a kiosk, or host partners. See below ↓
CATERING & PRIVATE EVENTS

Bring the truck
to your people.

Office lunch, rehearsal dinner, brewery pop-up — the truck rolls up with a few soups, a couple of salads and a sandwich station. Vegetarian options on every menu.

Office & Events
Per-person packages (proposed)
We Drive To You
Greater Houston
Estimate (draft pricing)$2,200
Concept preview — requests are not sent anywhere yet.
Guests at a long dinner table
MIDDLE PACKAGE
The Ladle Party
4 soups • 2 salads • bread & butter
$22 / person • min 40
Soup
Stations
Salad
Bowls
Deli
Board
THE BUSINESS CASE • WORKING NUMBERS

One menu system.
Room to scale.

The plan is a repeatable system: soups batched ahead, a fixed 32-item menu that shares ingredients, a catering line, and order-ahead. The figures below are planning assumptions to test, not results.

$18
TARGET TICKET
≤30%
FOOD COST GOAL
5
DAYS / WEEK
4–6
SOUPS / DAY
Commissary Model
One early kitchen shift batches soups for the day, so the truck just heats and serves.
Low-Overhead Fleet
No dining room or lease. Break-even volume still to be worked out.
B2B Pipeline
Recurring office, hospital and brewery stops, plus catering.
Before launch: Houston mobile food unit permit, commissary agreement, food manager certification, liability insurance.
Revenue Simulator
INTERACTIVE

Drag to model one truck's month.

Orders per day150 orders
Days per week5 days
Avg ticket$18.00
MONTHLY REVENUE
$85,800
IF MARGIN IS 15%
$18,876
Illustrative only • Assumed 15% net margin • Not a forecast
Partner inquiry — 60 sec
Host the truck weekly, book recurring office lunch, or talk partnership.
GOOD TO KNOW

Questions? Ladled.

The plan is 4–6 soups a day rotating through all 16, with salads and sandwiches every day. The day's board gets posted each morning.

Yes — Creamy Mushroom, Broccoli Cheddar and Vegetable soups, plus several meat-free salad bowls. Allergen details will be posted at the window once recipes are final.

Catering is priced per person by package. Use the estimate above for a ballpark, then send a request with your date and headcount.

That's the idea behind recurring stops. A host needs a steady lunch crowd and legal parking for a full-size truck. Use the inquiry form in the business section.

HUNGRY? • HOUSTON LUNCH ROUTE
Skip the line.
Order ahead, grab & go.
16 soups • 9 salads • 7 sandos. Combos from $14.50.